I love a cooking class....

And it was Sushi! Not really challenging but very entertaining. We had a sushi master do a demo then we were divided up into 3 groups with an expert at each table. There was lots of rules. First we had to put on our white jackets, hats and face masks. Then we sanitized our hands 3 times, put on gloves  sanitized them and then got to work.

Suit up time.

Sushi master at work.

Finished product

 

That’s not all we had. Tempura and vegetables